Thursday, August 19, 2010

...and done!

Minced meat pie

Borsjtj - Russian beet soup



Hours of cooking has come to an end. All the food boxes are labeled and placed in the freezer. It became 34 but i'll pretend it's 30 just for the number.
There was no problem with my lever spots as i had expected but i guess it was a good thing getting them checked.
Also i've bought a birthday present for my mum + christmas presents for both my parents. So nice to be done with that as i'm only gonna meet them one time before christmas (and probably the summer).

3 comments:

  1. Andrea - what an amazing job you have done with the cooking and baking for Chris! I think he will be so appreciative for all the work you've done. You are an amazing cook; he's a lucky guy.

    I've been working on this project for Chris' birthday since we got back from GA last Friday night - staying up way toooooooo late each night. I'm hoping that I can send it over the internet to him, because I won't be able to mail it to him. I had been gathering the material for the album before we left - that helped.

    Will your Mom do anything special for her birthday? That's pretty funny that your Mom and Chris have back to back birthdays.

    I know you are happy to have that all done. What a nice surprise for him. Eileen

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  2. Thanks Eileen!
    I really hope he will like it =)

    If there's big files you have to send you can use the site i used when i send things to you. It's www.sprend.se I think you can send 2 GB. Otherwise you can compromise it and make a zip-file out of it.
    Hope it works out for you, can't wait to see it!

    I don't think my mum has any special plans but as her birthday is on a Saturday i bet she'll have a dinner party for her friends.

    Yeah and then Carey and Rob have there birthdays just the folowing days!

    Talk to you Sunday!

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